Raspberry Tiramisu

Name: Raspberry Tiramisu
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps sliced almonds, toasted; 4 egg whites; 4 egg yolks; 340 grams ladyfingers; 454 grams mascarpone cheese; 59 milliliters brandy-based orange liqueur (such as Grand Marnier®); 454 grams fresh or frozen raspberries; 113 grams grated semisweet chocolate; 1 teaspoons vanilla extract; 118 milliliters cold water; 6 Tbsps white sugar

You can never have too many Mediterranean recipes, so give Raspberry Tiramisu a try. One serving contains 851 calories, 19g of protein, and 53g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of almonds, semisweet chocolate, brandy-based orange liqueur, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes.

Instructions

In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.

Ingredients you will need

Grand Marnier

Raspberries

Berries

Sugar

Water

Equipment you will use

Bowl

Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.

Ingredients you will need

Egg Whites

Mascarpone

Egg Yolk

Sugar

Equipment you will use

Mixing Bowl

Brush ladyfingers on both sides with Grand Marnier syrup.

Ingredients you will need

Grand Marnier

Ladyfingers

Syrup

Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers.

Ingredients you will need

Ladyfingers

Raspberries

Equipment you will use

Glass Baking Pan

Spread 1/2 of the mascarpone mixture over the raspberries.

Ingredients you will need

Raspberries

Mascarpone

Spread

Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.

Ingredients you will need

Chocolate Shavings

Almonds

Cream

Equipment

Bowl

Mixing Bowl

Glass Baking Pan

Ingredients

Servings:

3Tbsps

sliced almonds, toasted 4

egg whites 4

egg yolks 340grams

ladyfingers 454grams

mascarpone cheese 59milliliters

brandy-based orange liqueur (such as Grand Marnier®)454grams

fresh or frozen raspberries 113grams

grated semisweet chocolate 1teaspoons

vanilla extract 118milliliters

cold water 6Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.