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Raspberry, Ricotta, and Chocolate Parfaits

Raspberry, Ricotta, and Chocolate Parfaits
Raspberry, Ricotta, and Chocolate Parfaits is a gluten free recipe with 4 servings. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 293 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bittersweet chocolate, vanillan extract, whole-milk ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

1
Toss berries with sugar and brandy in a bowl, mixing gently.
Ingredients you will need
BerriesBerries
BrandyBrandy
SugarSugar
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BowlBowl
2
Let stand at room temperature, stirring occasionally, until sugar dissolves and berries render some juice, about 1 hour.
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BerriesBerries
JuiceJuice
SugarSugar
3
Pure ricotta, honey, and vanilla in a food processor until very smooth.
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Ricotta CheeseRicotta Cheese
VanillaVanilla
HoneyHoney
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Food ProcessorFood Processor
4
Transfer to a bowl; stir in chocolate and pistachios.
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Pistachio NutsPistachio Nuts
ChocolateChocolate
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BowlBowl
5
Whip cream to firm peaks. Gently fold into ricotta mixture.
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Ricotta CheeseRicotta Cheese
CreamCream
6
Divide berries and their juices among 4 glasses. Top each with ricotta mixture. With a vegetable peeler, shave a little more chocolate over each.
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ChocolateChocolate
VegetableVegetable
BerriesBerries
Ricotta CheeseRicotta Cheese
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PeelerPeeler
7
*Such as Bellwether Farms (CA) or Calabro Cheese (CT).
Ingredients you will need
CheeseCheese
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score4
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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