Raspberry Rice Pudding Creme Brulee

Name: Raspberry Rice Pudding Creme Brulee
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 larges egg yolks; 61 milliliters half-and-half; 317 milliliters heavy whipping cream; 36 raspberries; 62 grams long-grain rice; 62 grams long-grain rice; 0 teaspoons salt; 1 vanilla bean, split lengthwise; 118 milliliters water; 6 Tbsps white sugar

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Raspberry Rice Pudding Creme Brulee at home. This recipe makes 6 servings with 339 calories, 5g of protein, and 25g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires salt, half-and-half, vanilla bean, and raspberries. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Combine water and salt in a saucepan. Bring to a boil and add rice. Reduce heat, cover, and simmer until rice has absorbed all the water, about 20 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Remove from heat to cool; fluff with a fork.

Preheat oven to 300 degrees F (150 degrees C).

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Oven

Pour cream and half-and-half into a saucepan. Scrape the vanilla bean seeds into cream mixture; add the bean pod. Bring mixture to a simmer; remove from heat.

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Vanilla Bean

Cream

Seeds

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Sauce Pan

Remove and discard vanilla bean.

Ingredients you will need

Vanilla Bean

Whisk egg yolks and 1/3 cup sugar together in a bowl; gradually whisk in cream mixture. Fold rice into egg-cream mixture.

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Egg Yolk

Cream

Sugar

Rice

Egg

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Whisk

Bowl

Pour mixture evenly into six 3/4-cup custard ramekins. Drop 6 raspberries into each ramekin.

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Raspberries

Custard

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Ramekin

Place ramekins in a 9x13-inch baking pan; fill pan with water until halfway up the sides of ramekins.

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Water

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Baking Pan

Ramekin

Bake in the preheated oven until set in the middle, about 40 minutes.

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Oven

Remove ramekins from water bath and cool on a wire rack for 30 minutes. Cover ramekins with plastic wrap and refrigerate until completely chilled.

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Water

Wrap

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Plastic Wrap

Wire Rack

Ramekin

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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Oven

Arrange ramekins on a baking sheet; sprinkle each with 1 tablespoon sugar.

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Sugar

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Baking Sheet

Ramekin

Broil in the preheated oven until sugar becomes golden brown, 3 to 5 minutes.

Ingredients you will need

Sugar

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Oven

Equipment

Ingredients

Servings:

6larges

egg yolks 61milliliters

half-and-half 317milliliters

heavy whipping cream 36

raspberries 62grams

long-grain rice 62grams

long-grain rice 0teaspoons

salt 1

vanilla bean, split lengthwise 118milliliters

water 6Tbsps

white sugar

Recommended wine: Champagne, Tawny Port, Sauternes

Creme Brulee works really well with Champagne, Tawny Port, and Sauternes. Sauternes, Tawny Port, and champagne all complement a creamy creme brulee. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.