Raspberry Punch (Crowd Size)

Name: Raspberry Punch (Crowd Size)
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 liters bottle ginger ale, chilled; 170 grams can frozen lemonade concentrate, thawed; 1 kilograms packages each) frozen raspberries, thawed and undrained

Need a gluten free, dairy free, fodmap friendly, and whole 30 beverage? Raspberry Punch (Crowd Size) could be a super recipe to try. One serving contains 67 calories, 1g of protein, and 0g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ginger ale, lemonade concentrate, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.

Ingredients you will need

Raspberries