Raspberry Punch
Need a gluten free, dairy free, and whole 30 beverage? Raspberry Punch could be a spectacular recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 129 calories. This recipe serves 32. If you have ginger ale, pineapple juice, raspberry sherbet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
Pour pineapple juice into ice cube trays; freeze until solid, at least 2 hours.
Place pineapple cubes in a large punch bowl; add sherbet.
Pour ginger ale slowly over pineapple cubes and sherbet and stir.