Raspberry-Lemonade Pie

Raspberry-Lemonade Pie
Raspberry-Lemonade Pie requires about 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 6g of protein, and 13g of fat. This recipe serves 8. A mixture of ready-made graham cracker crust, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour into crust; freeze 4 hours or until firm.
Ingredients you will need
CrustCrust
3
Garnish, if desired.
4
Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
Ingredients you will need
Pink LemonadePink Lemonade
Raspberry PreservesRaspberry Preserves

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score3
Dish TypesSide Dish
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