Raspberry-Lemonade Pie
Raspberry-Lemonade Pie requires about 10 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 392 calories, 6g of protein, and 13g of fat. This recipe serves 8. A mixture of ready-made graham cracker crust, whipped topping, condensed milk, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
Pour into crust; freeze 4 hours or until firm.
Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.