Lemon-Blueberry Bars

Name: Lemon-Blueberry Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 118 milliliters butter; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs, divided; 1 Tbsp zest and 3 Tbsp. juice from 1 lemon; 118 milliliters sugar; 1 package (2-layer size) yellow cake mix

Lemon-Blueberry Bars might be just the hor d'oeuvre you are searching for. One serving contains 248 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. Only From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up eggs, butter, philadelphia cream cheese, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.

Ingredients you will need

Butter

Wrap

Equipment you will use

Aluminum Foil

Microwave

Bowl

Frying Pan

Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

Ingredients you will need

Cake Mix

Dough

Egg

Equipment you will use

Blender

Frying Pan

Beat cream cheese and sugar with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Add remaining egg, zest and juice; mix well.

Ingredients you will need

Juice

Egg

Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.

Ingredients you will need

Cream Cheese

Berries

Crust

Dough

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Equipment you will use

Toothpicks