Raspberry Cream Tartlets

Name: Raspberry Cream Tartlets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 59 milliliters seedless raspberry preserves; 24 Flaky Tartlet Shells; 25 servings Garnishes: sweetened whipped cream, fresh raspberries

Raspberry Cream Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. This fodmap friendly recipe serves 25. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 104 calories. If you have cream cheese, garnishes: whipped cream, flaky tartlet shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Beat cream cheese at medium speed with an electric mixer until creamy. Stir in raspberry preserves until combined. Beat at high speed 1 to 2 minutes or until mixture is creamy and smooth, stopping to scrape down sides. Spoon cream cheese mixture into a 1-qt. heavy-duty zip-top plastic bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe cream cheese mixture evenly into Flaky Tartlet Shells. Top each with sweetened whipped cream and a fresh raspberry.

Ingredients you will need

Sweetened Whipped Cream