Raspberry-Cream Cheese Brownies

Name: Raspberry-Cream Cheese Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 1 large egg white; 2 larges egg whites; 177 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 3 Tbsps raspberry preserves; 0 teaspoons salt; 59 milliliters butter or stick margarine, melted; 79 milliliters sugar; 237 milliliters sugar; 158 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1 Tbsp water

The recipe Raspberry-Cream Cheese Brownies could satisfy your American craving in roughly 45 minutes. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 151 calories. If you have flour, salt, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare the filling, beat the first 5 ingredients at medium speed of a mixer until well-blended, and set aside.

Equipment you will use

Blender

To prepare the brownies, coat the bottom of an 8-inch baking pan with cooking spray (do not coat the sides of the pan). Lightly spoon 3/4 cup flour into dry measuring cups, and level with a knife.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Measuring Cup

Baking Pan

Knife

Combine the flour, baking powder, baking soda, and salt in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine 1 cup sugar and the next 6 ingredients (1 cup sugar through the 2 egg whites), stirring well with a whisk.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Whisk

Add to the flour mixture, stirring just until moist.

Ingredients you will need

All Purpose Flour

Spread two-thirds of batter in bottom of prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Pour filling over batter, spreading evenly. Carefully drop the remaining batter and preserves by spoonfuls over filling; swirl together using the tip of a knife to marble.

Ingredients you will need

Preserves