Raspberry Cranberry Gelatin Salad

Name: Raspberry Cranberry Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 227 grams can crushed pineapple; 51 grams finely chopped celery; 186 milliliters each cherry, cranberry and orange juice; 85 grams package cherry gelatin; 85 grams package cranberry gelatin; 253 milliliters red wine or grape juice; 1 teaspoon ground cinnamon; 55 grams chopped pecans or walnuts; 283 grams package frozen sweetened raspberries, thawed; 85 grams package raspberry gelatin; 397 grams can jellied cranberry sauce

Raspberry Cranberry Gelatin Salad might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 173 calories. This recipe serves 15. If you have mandarin oranges, pineapple, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Cran-Raspberry Gelatin Salad, Raspberry Pineapple Gelatin Salad, and So-Simple Cranberry Gelatin Salad.

Instructions

In a large bowl, combine gelatins and cinnamon; set aside.

Ingredients you will need

Cinnamon

Equipment you will use

Bowl

Drain pineapple, reserving juice; set pineapple aside.

Ingredients you will need

Pineapple

Juice

In a large saucepan, combine the cherry, cranberry and orange juices; add reserved pineapple juice. Bring to a boil.

Ingredients you will need

Pineapple Juice

Cranberries

Cherries

Orange

Equipment you will use

Sauce Pan

Pour over gelatin mixture; beat until dissolved.

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Gelatin

Stir in cranberry sauce and wine or grape juice until smooth. Stir in the oranges, raspberries, celery, nuts and pineapple.

Ingredients you will need

Cranberry Sauce

Grape Juice

Raspberries

Pineapple

Orange

Celery

Nuts

Wine

Pour into a 13-in. x 9-in. dish. Chill for 6 hours or overnight or until firm.

Cut into squares.

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

312grams

can mandarin oranges, drained 227grams

can crushed pineapple 51grams

finely chopped celery 186milliliters

each cherry, cranberry and orange juice 85grams

package cherry gelatin 85grams

package cranberry gelatin 253milliliters

red wine or grape juice 1teaspoon

ground cinnamon 55grams

chopped pecans or walnuts 283grams

package frozen sweetened raspberries, thawed 85grams

package raspberry gelatin 397grams

can jellied cranberry sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Sonoma-Cutrer The Cutrer Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.

Sonoma-Cutrer The Cutrer Chardonnay

Aromas of Golden Delicious Apple, white peach, and nectarine are accented with nougat, honeydew, and brown sugar. Flavors of peach, apple, and crème brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.