Raspberry-Chocolate Tart

Name: Raspberry-Chocolate Tart
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 118 milliliters butter, melted; 2 Tbsps butter; 255 grams package chocolate wafers; 2 Tbsps light corn syrup; 118 milliliters heavy whipping cream; 473 milliliters fresh raspberries; 8 servings Garnish: fresh raspberries; 283 grams package raspberry-flavored semisweet chocolate morsels; 8 servings Sweetened whipped cream

Raspberry-Chocolate Tart requires about 38 minutes from start to finish. One portion of this dish contains around 6g of protein, 40g of fat, and a total of 599 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of heavy whipping cream, raspberries, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Creole food.

Instructions

Process chocolate wafers in a food processor until finely crushed. With processor running, pour 1/2 cup melted butter through food chute; pulse just until crumbs are moistened. Press crumb mixture into a 9-inch tart pan.

Ingredients you will need

Chocolate Wafer Cookies