Raspberry-Chicken Salad

Name: Raspberry-Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters thinly sliced celery; 473 milliliters cut-up cooked chicken breast; 237 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 4 servings Freshly ground pepper, if desired; 118 milliliters fresh raspberries; 237 milliliters fresh raspberries; 1 Tbsp raspberry or red wine vinegar; 1 liters bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach); 2 teaspoons sugar

Raspberry-Chicken Salad might be just the main course you are searching for. One serving contains 163 calories, 21g of protein, and 2g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of celery, pepper, raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.