Raspberry Brownie Cookie Bars

Name: Raspberry Brownie Cookie Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 118 milliliters butter, softened; 496 grams pouch Betty chocolate chip cookie mix; 3 eggs; 355 milliliters milk chocolate chips; 158 milliliters chopped pecans; 118 milliliters raspberry preserves; 397 grams can sweetened condensed milk (not evaporated); 59 milliliters vegetable oil; 118 milliliters water

You can never have too many American recipes, so give Raspberry Brownie Cookie Bars a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 407 calories, 5g of protein, and 20g of fat each. It works best as a dessert, and is done in around 2 hours and 20 minutes. com. Head to the store and pick up condensed milk, butter, pecans, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In large bowl, stir brownie mix, water, oil and 2 of the eggs until blended.

Ingredients you will need

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Spread half of the batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In medium bowl, stir cookie mix, butter and remaining 1 egg until soft dough forms. Spoon cookie dough over brownie batter in pan; pat with spoon to form second layer.

Ingredients you will need

Cookie Dough

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Frying Pan

Pour remaining brownie batter evenly over cookie dough.

Ingredients you will need

Cookie Dough

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Meanwhile, in small saucepan, heat condensed milk and chocolate chips over medium heat, stirring constantly, until chips are melted and mixture is smooth.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

French Fries

Equipment you will use

Sauce Pan

Pour over warm brownie base. Drop teaspoonfuls of raspberry preserves on condensed milk mixture.

Ingredients you will need

Raspberry Preserves

Sweetened Condensed Milk

Base

Sprinkle with pecans.

Ingredients you will need

Pecans

Bake 18 to 20 minutes longer or until top is set. Cool completely, about 1 hour. Use foil to lift from pan.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Cut into 6 rows by 4 rows.

Equipment

Ingredients

Servings:

1box

(1 lb 2.3 oz) Betty fudge brownie mix 118milliliters

butter, softened 496grams

pouch Betty chocolate chip cookie mix 3

eggs 355milliliters

milk chocolate chips 158milliliters

chopped pecans 118milliliters

raspberry preserves 397grams

can sweetened condensed milk (not evaporated)59milliliters

vegetable oil 118milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.