RecipesMagazine

Raspberry-Banana Yogurt Salad

Raspberry-Banana Yogurt Salad
Raspberry-Banan From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

1
In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana.
Ingredients you will need
RaspberriesRaspberries
GelatinGelatin
BananaBanana
YogurtYogurt
WaterWater
Equipment you will use
BowlBowl
2
Pour into two 6-ounce custard cups.
Ingredients you will need
CustardCustard
3
Refrigerate about 2 hours or until set.

Equipment

DifficultyExpert
Ready In2 hrs, 10 m.
Servings2
Health Score10
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Related recipes
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Magazine
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Apple Dumplings
Cheese Ball Goblin