Raspberry and Rum Iced Tea

Name: Raspberry and Rum Iced Tea
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dark rum; 710 milliliters brewed black iced tea, cooled; 118 milliliters fresh lemon juice (from about 4 lemons); 118 milliliters light rum; 1 leave Mint to garnish; 118 milliliters fresh raspberries; 237 milliliters raspberry syrup; 237 milliliters sugar; 237 milliliters water

Raspberry and Rum Iced Tea might be just the beverage you are searching for. One serving contains 288 calories, 0g of protein, and 0g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up rum, raspberry syrup, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Combine raspberries, water, and sugar in a small saucepan.

Ingredients you will need

Raspberries

Sugar

Water

Equipment you will use

Sauce Pan

Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until the syrup is a deep red and berries are soft, about 10 minutes.

Ingredients you will need

Berries

Sugar

Syrup

Remove from heat and let cool. Strain through a fine mesh strainer, pressing to extract as much liquid as possible. Discard the raspberries. Raspberry syrup will keep for one week in a sealed container in the refrigerator.

Ingredients you will need

Raspberries

Syrup

Equipment you will use

Sieve

To make the cocktail: In a large pitcher, combine the brewed tea, raspberry syrup, lemon juice, both rums, and 8 ice cubes. Stir for about 30 seconds, making sure that all ingredients are incorporated and that the ice cubes begin melting.

Ingredients you will need

Lemon Juice