Ranch-Style Thighs and Breasts

Name: Ranch-Style Thighs and Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dry bread crumbs; 1 teaspoons Italian seasoning; 59 milliliters grated Parmesan cheese; 118 milliliters ranch dressing; 3 skinless, boneless chicken breasts; 3 skinless, boneless chicken thighs; 2 Tbsps yellow cornmeal

Ranch-Style Thighs and Breasts might be a good recipe to expand your main course repertoire. One portion of this dish contains about 26g of protein, 16g of fat, and a total of 294 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chicken breasts, cornmeal, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine bread crumbs, Parmesan cheese, yellow cornmeal, and Italian seasoning in a shallow dish.

Ingredients you will need

Italian Seasoning

Parmesan

Yellow Cornmeal

Breadcrumbs

Pour ranch dressing in a separate shallow bowl.

Ingredients you will need

Ranch Dressing

Equipment you will use

Bowl

Dip chicken thighs and chicken breasts in ranch dressing to coat; press into the bread crumb mixture to coat both sides. Arrange chicken pieces in the prepared baking dish.

Ingredients you will need

Chicken Breast

Chicken Pieces

Chicken Thighs

Ranch Dressing

Bread

Dip

Equipment you will use

Baking Pan

Cook chicken until no longer pink in the center and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken