Spanish-Style Chicken With Rice And Peppers

Name: Spanish-Style Chicken With Rice And Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 2 Tbsps drained capers; 1 teaspoons dried rosemary; 118 milliliters dry sherry; 2 Tbsps minced fresh parsley; 1 Tbsp olive oil; 1 teaspoons pepper; 454 grams package frozen pepper stir-fry (such as Birds Eye); 237 milliliters uncooked rice; 1 teaspoons salt; 454 grams skinned, boned chicken thighs; 237 milliliters water

Spanish-Style Chicken With Rice And Peppers might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 8g of fat, and a total of 624 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rice, salt, sherry, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a Dutch oven over mediumhigh heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sprinkle chicken with salt and pepper; add chicken to pan. Cook 2 to 3 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Add pepper stir-fry and next 5 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 22 minutes or until liquid is almost absorbed. Stir in capers and parsley. Cover and let stand 5 minutes.

Ingredients you will need

Parsley