Ranch French Bread

Name: Ranch French Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 56
Cuisine: Mediterranean, French, European
Ingredients: 14 grams packages each) active dry yeast; 114 grams butter, softened; 56 servings Additional butter, melted; 480 milliliters warm buttermilk (110° to 115°); 3 eggs; 1000 grams all-purpose flour; 1 envelope original ranch salad dressing mix; 2 teaspoons salt; 100 grams sugar; 118 milliliters warm water (110° to 115°)

Ranch French Bread is a bread that serves 56. One serving contains 133 calories, 3g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 11 person found this recipe to be yummy and satisfying. A mixture of sugar, flour, warm buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dry Ranch Dressing Mix

Buttermilk

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into fourths.

Ingredients you will need

Dough

Punch

Roll each portion into a 14-in. x 12-in. rectangle.

Ingredients you will need

Roll

Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.

Ingredients you will need

Jelly

Roll

Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Baking Sheet