Ramp and Buttermilk Biscuits with Cracked Coriander

Name: Ramp and Buttermilk Biscuits with Cracked Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 177 milliliters chilled buttermilk; 1 teaspoons coriander seeds, cracked; 1 large egg, beaten to blend (for glaze); 0 teaspoons ground black pepper; 177 milliliters thinly sliced trimmed ramps (bulbs, stems, and green tops); 1 teaspoons salt; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into pieces

Ramp and Buttermilk Biscuits with Cracked Coriander is Head to the store and pick up coriander seeds, ground pepper, buttermilk, and a few other things to make it today. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425°F.

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Oven

Mix buttermilk andramps in small bowl.

Ingredients you will need

Buttermilk

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Bowl

Mix flour, bakingpowder, salt, and pepper in processor.

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Pepper

All Purpose Flour

Salt

Addchilled butter to processor; using on/offturns, cut in butter until fine meal forms.

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Butter

Transfer flour mixture to medium bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Add buttermilk mixture; stir until doughforms. Turn dough out onto lightly flouredwork surface and press out to 7-inch round,about 1/2 inch thick. Using 2-inch-diameterbiscuit cutter dipped in flour, cut outrounds. Gather dough scraps; press outto 1/2-inch thickness and cut out additionalrounds.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Transfer dough rounds to bakingsheet.

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Dough

Brush biscuit tops with some of eggglaze.

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Biscuits

Sprinkle with cracked corianderseeds.

Bake biscuits until golden brown,about 20 minutes. Cool on rack.

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Biscuits

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Oven

Serveslightly warm or at room temperature.

Equipment

Oven

Bowl

Ingredients

Servings:

355milliliters

all purpose flour 2teaspoons

baking powder 177milliliters

chilled buttermilk 1teaspoons

coriander seeds, cracked 1large

egg, beaten to blend (for glaze)0teaspoons

ground black pepper 177milliliters

thinly sliced trimmed ramps (bulbs, stems, and green tops)1teaspoons

salt 6Tbsps

(3/4 stick) chilled unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.