Ramen Skillet Supper

Name: Ramen Skillet Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 710 milliliters frozen broccoli carrots cauliflower mix; 118 milliliters stir-fry sauce; 170 grams packagesoriental-flavor instant ramen noodles or 2 (3 ounce) packages beef , flavored; 454 grams lean ground beef or 1 lb ground turkey; 591 milliliters water

Ramen Skillet Supper might be just the main course you are searching for. Watching your figure? This dairy free recipe has 461 calories, 36g of protein, and 10g of fat per serving. This recipe serves 4. If you have broccoli carrots cauliflower mix, water, stir-fry sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

710milliliters

frozen broccoli carrots cauliflower mix 118milliliters

stir-fry sauce 170grams

packagesoriental-flavor instant ramen noodles or 2 (3 ounce) packages beef , flavored 454grams

lean ground beef or 1 lb ground turkey 591milliliters

water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.