Ramen Burger

Name: Ramen Burger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 227 grams freshly ground beef, formed into two 4-ounce patties; 1 pack instant ramen noodles; 2 servings Kosher salt and freshly ground black pepper; 2 slices American, Cheddar, or Swiss cheese; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Ramen Burger a try. One serving contains 517 calories, 27g of protein, and 45g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up beef, kosher salt and pepper, vegetable oil, and a few other things to make it today. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert.

Instructions

Cook noodles according to package directions, draining 1 minute before time indicated on package.

Ingredients you will need

Pasta

Transfer to a rimmed baking sheet and spread out to allow them to dry slightly. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread

Equipment you will use

Baking Sheet

Divide noodles into 4 piles.

Ingredients you will need

Pasta

Heat oil in a large non-stick or cast iron skillet over medium-high heat until shimmering.

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Cooking Oil

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Frying Pan

Place ring mold or empty 28-ounce can with both ends cut off on one side of pan.

Equipment you will use

Frying Pan

Place 1 pile of noodles into mold and press down gently with a rubber spatula to form a thin, even layer. Carefully lift mold. Repeat with other piles of noodles until you have four circular piles of noodles cooking. Cook without moving until well browned on first side, about 3 minutes. Carefully flip and brown on second side, about 3 minutes longer.

Ingredients you will need

Pasta

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Spatula

Transfer to a plate and set aside.

Season meat with ramen seasoning packet, adding additional salt and pepper to taste. Wipe out skillet with paper towel and heat over high heat until lightly smoking.

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Seasoning Mix

Salt And Pepper

Ramen Noodles

Meat

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Paper Towels

Frying Pan

Add burger patties and press down immediately with a stiff spatula so that patties make contact with skillet. Cook without moving until seared on first side, about 2 minutes. Carefully scrape up patties and flip. Top with cheese and continue to cook until desired doneness is achieved, about 1 minute for medium rare.

Ingredients you will need

Burger Patties

Cheese

Equipment you will use

Frying Pan

Spatula

Top bottom ramen buns as desired, add burger patties, top with second ramen buns, and serve immediately.

Ingredients you will need

Burger Patties

Ramen Noodles

Roll

Equipment

Ingredients

Servings:

227grams

freshly ground beef, formed into two 4-ounce patties 1

pack instant ramen noodles 2servings

Kosher salt and freshly ground black pepper 2slices

American, Cheddar, or Swiss cheese 2Tbsps

vegetable oil

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.