Rainbows

Name: Rainbows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 177 milliliters butter, softened; 1 egg; 532 milliliters all-purpose flour; 60 servings assorted colors of paste food coloring; 0 teaspoons salt; 59 milliliters yellow decorator sugar; 1 teaspoon vanilla extract; 4 Tbsps prepared vanilla frosting; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Rainbows a try. This recipe serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 59 calories. A mixture of almond extract, decorator sugar, colors of paste food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla and almond extracts. Gradually add the flour and salt. Beat at low speed until well blended.

Ingredients you will need

Vanilla

Almonds

Butter

Cream

All Purpose Flour

Sugar

Salt

Egg

Divide dough into 10 equal sections.

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Dough

Combine 4 sections of he dough with red paste-type coloring until smooth.

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Dough

Combine 3 sections of the dough with green coloring until smooth.

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Dough

Combine 2 sections of the dough with yellow coloring until smooth, and combine remaining dough with blue coloring. Wrap each section of dough in plastic wrap and refrigerate for 30 minutes.

Ingredients you will need

Dough

Wrap