Moo Shu Pork

Name: Moo Shu Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters shredded Chinese cabbage; 8 8-inchs (8-inch) flour tortillas; 237 milliliters fresh bean sprouts; 2 cloves garlic, minced; 3 green onions, thinly sliced into 2-inch strips; 1 Tbsp hoisin sauce; 2 Tbsps low-sodium soy sauce, divided; 59 milliliters plum sauce; 227 grams pork tenderloin; 1 medium size sweet red pepper, seeded and cut into thin strips; 237 milliliters sliced fresh mushroom caps; 1 teaspoon vegetable oil

Moo Shu Pork might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This dairy free recipe has 482 calories, 24g of protein, and 11g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of cabbage, vegetable oil, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Trim fat from tenderloin; slice tenderloin into2- x 1/4-inch strips.

Combine pork, 1 tablespoon soy sauce, and garlic, tossing well. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides.

Ingredients you will need

Cooking Spray