Rainbow and Pot of Gold Cookies
Rainbow and Pot of Gold Cookies requires approximately 1 hour from start to finish. For 7 cents per serving, you get a dessert that serves 14. One serving contains 49 calories, 1g of protein, and 5g of fat. Head to the store and pick up snacks, egg, gold flour, and a few other things to make it today.
Instructions
Heat oven to 375F. In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 4- to 4 1/2-inch round cutter, cut out 7 rounds. Using 2-inch round cutter, cut and remove center from each round (save centers for rerolling).
Cut each ring in half, making 2 curved rainbow shapes from each, for a total of 1
Place on ungreased cookie sheet.
Roll remaining dough 1/4 inch thick. Using 2-inch round cutter, cut out 14 small rounds.
Place on ungreased cookie sheet. Partially bake cookies 5 to 6 minutes or just until set.
Unroll and remove paper from Betty Crocker Fruit
Roll-Ups snacks. Using same 2-inch round cutter, cut 14 small green rounds.
Roll top of each round down slightly.
Brush top of each small round cookie lightly with water; place green snack on each cookie to be pot.
Place 3 yellow Gushers snacks on remaining half of each cookie to be gold.
Cut 14 strips (about 1/4-inch wide) of each red, yellow, green and blue fruit snack.
Brush top of each rainbow cookie lightly with water.
Place 4 colors of snacks on rainbow cookie as shown in photo.
Bake 2 to 3 minutes longer or until edges are light golden brown and snacks have softened slightly to stick to cookies. Cool completely.