Barbecue Green Bean Bake

Name: Barbecue Green Bean Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 6 bacon strips, diced; 110 grams packed brown sugar; 567 grams packages each) frozen cut green beans, thawed; 240 milliliters ketchup; 1 small onion, chopped; 1 Tbsp Worcestershire sauce

You can never have too many Barbecue recipes, so give Barbecue Green Bean Bake a try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 238 calories. This recipe from Taste of Home requires bacon strips, worcestershire sauce, cut green beans, and onion. It is perfect for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Saucy Green Bean Bake, Chicken & Green Bean Bake, and Green Bean Potato Bake.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain, reserving 1 tablespoon drippings.

Equipment you will use

Paper Towels

Saute onion in drippings until tender.

Ingredients you will need

Onion

Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Ketchup

Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.

Ingredients you will need

Green Beans

Bacon

Beans

Onion

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

bacon strips, diced 110grams

packed brown sugar 567grams

packages each) frozen cut green beans, thawed 240milliliters

ketchup 1small

onion, chopped 1Tbsp

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.