Ragu Bolognese

Name: Ragu Bolognese
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 425 grams can crushed tomatoes; 1 large carrot, finely chopped; 1 rib celery rib, finely chopped; 184 milliliters fat-free milk; 118 milliliters reduced-sodium chicken broth; 1 Tbsp chopped ripe olives; 1 small onion, finely chopped; 2 Tbsps prepared pesto; 0 teaspoons crushed red pepper flakes; 227 grams Italian turkey sausage links, casings removed; 240 grams uncooked whole wheat spiral pasta

Ragu Bolognese is a sauce that serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 420 calories. This recipe from Taste of Home requires onion, canned tomatoes, carrot, and celery. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Crumble sausage into a nonstick Dutch oven.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Add the carrot, celery and onion; cook and stir over medium heat until meat is no longer pink.

Ingredients you will need

Carrot

Celery

Onion

Meat

Drain.

Stir in the tomatoes, broth, vinegar and pepper flakes. Bring to a boil. Stir in milk. Reduce heat; simmer, uncovered, for 1 to 1-1/4 hours or until thickened, stirring occasionally.

Ingredients you will need

Tomato