Radish Salsa

Name: Radish Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 large cucumber, peeled, seeded, and chopped; 59 milliliters chopped fresh cilantro; 1 garlic clove, pressed; 1 Tbsp fresh lime juice; 6 larges radishes, grated; 0 teaspoons salt

Radish Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 8 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cucumber, radishes, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Toss together all ingredients. Cover and chill up to 2 hours. Season with salt to taste.

Ingredients you will need

Salt

Ingredients

Servings:

1large

cucumber, peeled, seeded, and chopped 59milliliters

chopped fresh cilantro 1

garlic clove, pressed 1Tbsp

fresh lime juice 6larges

radishes, grated 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.