Radicchio Salad With Lemon And Olives

Name: Radicchio Salad With Lemon And Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 15 green olives, preferably Lucques variety, cut into quarters lengthwise; 1 juice of lemon; 3 Tbsps olive oil; 28 grams (approx.) Parmigiano-Reggiano cheese, shaved with a vegetable peeler into thin strips; 1 head radicchio; 6 servings salt and pepper to taste

Radicchio Salad With Lemon And Olives might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 107 calories, 2g of protein, and 10g of fat per serving. 19 people found this recipe to be flavorful and satisfying. Head to the store and pick up olives, parmigiano-reggiano cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.