Radicchio-Pasta Salad

Name: Radicchio-Pasta Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 227 grams orecchiette, cooked to al dente; 1 Tbsp Dijon mustard; 1 small clove garlic, grated or very finely chopped; 79 milliliters extra-virgin olive oil; 2 Tbsps orange marmalade; 1 teaspoon finely chopped oregano leaves, from 2 sprigs; 1 head radicchio; 1 smalls red onion, chopped; 2 Tbsps red wine vinegar; 4 servings Salt

Radicchio-Pasta Salad might be a good recipe to expand your side dish repertoire. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 302 calories, 5g of protein, and 19g of fat each. If you have salt, orecchiette, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 28 minutes. Radicchio-Pasta Salad, Endive Salad with Pastan and Radicchio, and Shiitake-Ginger Pasta Salad with Radicchio are very similar to this recipe.

Instructions

Bring water to a boil, salt it and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine.

Ingredients you will need

Orange Marmalade