Rachel Turkey Crescents

Name: Rachel Turkey Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 113 grams slices each) Monterey Jack cheese; 237 milliliters sauerkraut with caraway seed, well drained (from 14-oz can); 2 Tbsps Thousand Island dressing; 113 grams sliced oven-roasted turkey breast

You can never have too many main course recipes, so give Rachel Turkey Crescents a try. One serving contains 568 calories, 17g of protein, and 36g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of oven-roasted turkey breast, monterey jack cheese, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Separate or cut 1 can of dough into 2 long rectangles.

Ingredients you will need

Dough

Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).

Ingredients you will need

Refrigerated Crescent Rolls