Rachel's Beet Ketchup

Name: Rachel's Beet Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 237 milliliters balsamic vinegar; 680 grams boiled, peeled beets, cooled and diced; 2 servings freshly ground black pepper; 1 clove garlic, chopped; 0 teaspoons ground cardamom; 0 teaspoons ground cloves; 1 teaspoons ground lemon peel; 1 onion, diced; 2 servings sea salt; 59 milliliters sugar

Rachel's Beet Ketchup is a gluten free and vegan recipe with 2 servings. This side dish has 407 calories, 7g of protein, and 1g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, pepper, beets, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.