Rabbit Punch

Name: Rabbit Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 750 milliliters bourbon, at least 100 proof; 1 lemon; 237 milliliters lemon juice; 1 whole orange, plus 1 orange cut into thin slices for garnish; 237 milliliters fresh pineapple chunks; 237 milliliters pineapple juice; 237 milliliters Champagne or sparkling wine; 237 milliliters sugar

Need a vegan beverage? Rabbit Punch could be an awesome recipe to try. This recipe makes 20 servings with 162 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pineapple juice, sugar, sparkling wine, and a few other things to make it today.

Instructions

Using a vegetable peeler, remove the peel from 1 orange and the lemon.

Ingredients you will need

Vegetable

Orange

Lemon

Equipment you will use

Peeler

Transfer to a large punch bowl and add the sugar. Muddle to release the citrus oils, then let stand 1 to 2 hours.

Ingredients you will need

Punch

Sugar

Equipment you will use

Bowl

Add the lemon and pineapple juices and the bourbon, and stir to combine. Just before serving, stir in 3 to 4 cups of ice, then top with Champagne or sparkling wine and garnish with the orange slices and pineapple chunks.

Ingredients you will need

Pineapple Chunks