Rabbit Fricassee

Name: Rabbit Fricassee
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 teaspoons celery salt; 1 egg; 237 milliliters evaporated milk; 2 Tbsps all-purpose flour; 1 teaspoon lemon juice; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 1 kgs dressed rabbit (about , cut into pieces; 1 teaspoons salt; 118 milliliters vegetable oil

Rabbit Fricassee is a main course that serves 4. One portion of this dish contains roughly 80g of protein, 22g of fat, and a total of 578 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery salt, pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Veal Fricassee As I Like It!, Chicken Fricassee, and Chicken Fricassee.

Instructions

In a skillet, brown rabbit in oil; drain. Cover rabbit with boiling water; cover and simmer for 30-40 minutes or until tender.

Ingredients you will need

Whole Rabbit

Water

Cooking Oil

Equipment you will use

Frying Pan

Remove meat and keep warm. Bring cooking liquid to a boil; boil, uncovered, until reduced to 2 cups.

Ingredients you will need

Meat

In a bowl, combine flour and butter until smooth; gradually add a small amount of cooking liquid. Return to skillet.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Bowl

Whisk in remaining liquid. add lemon juice, hot pepper sauce, celery salt, salt and pepper. Bring to a boil, stirring constantly; cook and stir for 2 minutes.

Ingredients you will need

Hot Sauce