Rainbow of Cupcakes

Name: Rainbow of Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 907 grams containers each) Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® yellow cake mix; 24 servings Gel food color in colors of rainbow or desired colors

Need a dairy free dessert? Rainbow of Cupcakes could be a super recipe to try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 237 calories. 15 people found this recipe to be scrumptious and satisfying. It is an inexpensive recipe for fans of American food. A mixture of desired colors, rich & creamy vanilla frosting, cake mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix