Cheese Pumpkins

Name: Cheese Pumpkins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 butter-flavored pretzel spindles or sticks, broken in half; 8 Tbsps smoked Cheddar cold pack cheese food (from 8-oz container), well chilled; 16 tiny pieces fresh parsley leaves; 2 teaspoons finely chopped peanuts

Cheese Pumpkins requires around 30 minutes from start to finish. One serving contains 108 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It works well as a very budget friendly side dish. Head to the store and pick up peanuts, cheddar pack cheese food, tiny pieces parsley leaves, and a few other things to make it today.

Instructions

Line small serving plate with waxed paper.

Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate. Refrigerate 10 to 15 minutes for easier handling.

Ingredients you will need

Processed Cheese