"no Egg" Tomato Soup Cake

Name: "no Egg" Tomato Soup Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 118 milliliters chocolate chips (optional); 1 teaspoon cinnamon; 473 milliliters flour; 1 teaspoon ground cloves; 1 teaspoon nutmeg; 118 milliliters raisins (optional); 0 teaspoons salt; 439 grams tomato soup; 59 milliliters water; 237 milliliters white sugar

You can never have too many dessert recipes, so give "no Egg" Tomato Soup Cake a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 434 calories, 5g of protein, and 15g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up cinnamon, raisins, nutmeg, and a few other things to make it today.