Quinoa Prune Breakfast Porridge
Quino It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of salt, crunchy peanut butter, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.
Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.