Quinoa Berry Salad

Name: Quinoa Berry Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint organic blackberries; 1 teaspoon dried basil; 2 Tbsps ground flax seeds; 2 Tbsps fresh lemon zest, plus more for serving; 473 milliliters mixed greens; 1 Tbsp extra-virgin olive oil; 237 milliliters uncooked quinoa; 1 pint organic raspberries; 2 scallions, finely chopped; 1 teaspoons sea salt; 1 teaspoon stevia powder; 2 Tbsps white balsamic vinegar; 1 teaspoons freshly ground white pepper

You can never have too many side dish recipes, so give Quinoa Berry Salad a try. This recipe makes 4 servings with 342 calories, 11g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of balsamic vinegar, raspberries, stevia powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.