Quicker Barbecued Chicken 'n' Rice

Quicker Barbecued Chicken 'n' Rice
Quicker Barbecued Chicken 'n' Rice is A mixture of onion, celery seed, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Quicker Chicken and Dumplings, Quicker Comforting Chicken, and Quicker Comforting Chicken.

Instructions

1
Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
RiceRice
Equipment you will use
Baking PanBaking Pan
2
Combine barbecue sauce, onion and celery seed; pour over chicken.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Celery SeedCelery Seed
Whole ChickenWhole Chicken
OnionOnion
3
Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven

Recommended wine: Zinfandel, Sparkling Rose

Barbecue Chicken on the menu? Try pairing with Zinfandel and Sparkling rosé. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Carnivor Zinfandel with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Carnivor Zinfandel
Carnivor Zinfandel
Full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of mocha, dark chocolate, black pepper and baking spice. Flavors of vanilla and toasted almond linger with a long, smooth finish.
DifficultyNormal
Ready In35 m.
Servings6
Health Score10
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