Quick Whole Wheat Chapati

Name: Quick Whole Wheat Chapati
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoons salt; 237 milliliters water; 591 milliliters whole wheat flour

The recipe Quick Whole Wheat Chapati could satisfy your Indian craving in approximately 20 minutes. One serving contains 128 calories, 5g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It is a good option if you're following a vegan diet. If you have salt, water, flour, and a few other ingredients on hand, you can make it.

Instructions

Mix flour and salt together in a bowl. Stir in water to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball.

Ingredients you will need

Dough

Roll

Roll each ball into a very thin round using a rolling pin.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Equipment

Bowl

Rolling Pin

Frying Pan

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.