Quick Whipping Cream Biscuits
Quick Whipping Cream Biscuits might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 237 calories, 3g of protein, and 18g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have butter, butter, self-rising flour, and a few other ingredients on hand, you can make it.
Instructions
Cut 1 cup butter into flour with a pastry blender or fork until crumbly.
Add whipping cream, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
Roll or pat dough to 3/4-inch thickness.
Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400 for 13 to 15 minutes.
Brush warm biscuits with 1/2 cup melted butter.