RecipesMagazine

Quick Sticky Buns

Quick Sticky Buns
For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 156 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up banana, buttermilk biscuits, brown sugar, and a few other things to make it today.

Instructions

1
Heat oven to 375 F.Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top.
Ingredients you will need
BananaBanana
ButterButter
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Muffin TrayMuffin Tray
OvenOven
2
Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
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Brown SugarBrown Sugar
BananaBanana
BiscuitsBiscuits
PecansPecans
3
Bake until golden brown, 8 to 10 minutes.
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OvenOven
4
Remove from oven.
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OvenOven
5
Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns.
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RollRoll
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Baking SheetBaking Sheet
6
Transfer to a platter.
7
Serve warm.
DifficultyMedium
Ready In45 m.
Servings10
Health Score1
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