Linguine with Onion Confit, Goat Cheese, and Walnuts

Name: Linguine with Onion Confit, Goat Cheese, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 28 grams chèvre (mild goat cheese), crumbled; 59 milliliters dry white wine; 79 milliliters chopped fresh basil; 2 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 1 teaspoons salt; 255 grams package fresh spinach or plain linguine; 3 Tbsps chopped walnuts, toasted; 946 milliliters thinly sliced yellow onion

Linguine with Onion Confit, Goat Cheese, and Walnuts is a gluten free, primal, and vegetarian recipe with 5 servings. One serving contains 154 calories, 5g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and salt; stir well. Cover and cook 15 minutes, stirring occasionally. Stir in garlic; cook, uncovered, 15 minutes or until onion turns deep golden, stirring frequently.

Ingredients you will need

Garlic