Baked Potatoes with Spiced Sour Cream

Baked Potatoes with Spiced Sour Cream
Baked Potatoes with Spiced Sour Cream is a gluten free and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 218 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, cilantro, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400F. Prick potatoes in several places with fork.
Ingredients you will need
PotatoPotato
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OvenOven
2
Bake 1 hour or until tender.
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OvenOven
3
Meanwhile, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.
4
Split potatoes.
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PotatoPotato
5
Serve topped with the sour cream mixture.
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Sour CreamSour Cream

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score9
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