Quick Spicy Tomato Soup

Quick Spicy Tomato Soup
Need a gluten free and dairy free soup? Quick Spicy Tomato Soup could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 121 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, canned tomatoes, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Ingredients you will need
Red PepperRed Pepper
OnionOnion
StockStock
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired.
Ingredients you will need
Hot SauceHot Sauce
Stewed TomatoesStewed Tomatoes
Chicken StockChicken Stock
Garlic PowderGarlic Powder
Tomato SoupTomato Soup
Chili PepperChili Pepper
ParsleyParsley
OlivesOlives
PepperPepper
CreamCream
SaltSalt
3
Heat through. Ladle hot soup into bowls over broken tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
4
Serve with shredded cheese and dollops of sour cream.
Ingredients you will need
Shredded CheeseShredded Cheese
Sour CreamSour Cream

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesSoup
OccasionsFallWinter
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