Quick Shrimp Chowder

Name: Quick Shrimp Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters prechopped carrot; 59 milliliters prechopped celery; 2 Tbsps all-purpose flour; 2 teaspoons minced fresh thyme; 79 milliliters heavy whipping cream; 1 Tbsp olive oil; 118 milliliters prechopped onion; 454 grams peeled and deveined shrimp; 473 milliliters organic vegetable broth

Quick Shrimp Chowder is a pescatarian main course. One serving contains 249 calories, 24g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. A mixture of vegetable broth, prechopped carrot, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. Quick Shrimp Chowder, Quick Salmon Chowder, and Quick Clam Chowder are very similar to this recipe.

Instructions

Pour broth into a 2-cup glass measure. Microwave at MEDIUM-HIGH 1 minute.

Ingredients you will need

Broth

Equipment you will use

Microwave

Combine broth, thyme, and black pepper in a large saucepan over medium-high heat, and simmer.

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Black Pepper

Broth

Thyme

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Sauce Pan

Heat a medium skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add carrot, onion, and celery; saut for 3 minutes or until tender.

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Carrot

Celery

Onion

Add flour, stirring with a whisk. Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes. Stir in cream; cover and simmer 4 minutes.

Ingredients you will need

Carrot

Shrimp

Broth

Cream

All Purpose Flour

Equipment you will use

Whisk

Sustainable Choice: Be sure to buy U.S. wild-caught or farmed shrimp for the best sustainable option.

Ingredients you will need

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 118milliliters

prechopped carrot 59milliliters

prechopped celery 2Tbsps

all-purpose flour 2teaspoons

minced fresh thyme 79milliliters

heavy whipping cream 1Tbsp

olive oil 118milliliters

prechopped onion 454grams

peeled and deveined shrimp 473milliliters

organic vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.