Quick Pork Cutlets With Tangy Pan Sauce

Name: Quick Pork Cutlets With Tangy Pan Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 59 milliliters canola oil; 30 milliliters dehydrated chives; 5 leaves fresh basil; 118 milliliters ketchup; 118 milliliters lemon juice; 4 servings pepper; 907 grams pork roast or 2 lbs pork chops; 2 Tbsps salt; 4 servings salt and pepper; 1 Tbsp spicy brown mustard; 59 milliliters brown sugar or 1/4 cup sugar substitute, equivalent

You can never have too many main course recipes, so give Quick Pork Cutlets With Tangy Pan Sauce a try. One portion of this dish contains approximately 50g of protein, 30g of fat, and a total of 570 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up pork chops, pepper, spicy brown mustard, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.