Quick plum crumble

Name: Quick plum crumble
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kg plums (or apples), stoned and quartered; 3 Tbsps sugar; 200 grams madeira cake, diced into cubes; 5 Tbsps double cream or custard; 1 handful flaked almond or chopped pistachios

Quick plum crumble could be just the gluten free recipe you've been looking for. One serving contains 268 calories, 4g of protein, and 8g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have plums, almond, madeira cake, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert. From preparation to the plate, this recipe takes about 40 minutes. Plum Crumble, Plum Crumble, and Plum Crumble are very similar to this recipe.

Instructions

Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.

Ingredients you will need

Madeira

Plum

Sugar

Water

Equipment you will use

Baking Pan

Drizzle with double cream, scatter with the nuts and dust with icing sugar.

Ingredients you will need

Double Cream

Powdered Sugar

Nuts

Bake at 180C/160C fan/gas 4, just until browning.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1kg

plums (or apples), stoned and quartered 3Tbsps

sugar 200grams

madeira cake, diced into cubes 5Tbsps

double cream or custard 1handful

flaked almond or chopped pistachios

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.