Quick Mexican Avocado Salad

Name: Quick Mexican Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 ripe avocados, unpeeled, halved and pitted; 0 teaspoons crushed red pepper; 2 green onions, finely chopped; 79 milliliters KRAFT Zesty Italian Dressing

Need a gluten free, primal, and vegan side dish? Quick Mexican Avocado Salad could be a spectacular recipe to try. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 84 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up avocados, pepper, 1/3 cup kraft zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Mix dressing, onions and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Onion

Place 1 avocado half on each serving plate.

Ingredients you will need

Avocado

Drizzle evenly with dressing mixture.

Ingredients

Servings:

ripe avocados, unpeeled, halved and pitted 0teaspoons

crushed red pepper 2

green onions, finely chopped 79milliliters

KRAFT Zesty Italian Dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.