Quick Grilled Fish Tacos

Quick Grilled Fish Tacos
Quick Grilled Fish Tacos is a gluten free, dairy free, and pescatarian main course. This recipe makes 5 servings with 280 calories, 22g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of tomatillo salsa, pepper sauce, jalapeño chile, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Heat gas or charcoal grill.
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GrillGrill
2
Cut 1 (18x12-inch) sheet of heavy-duty foil; spray with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
3
Sprinkle both sides of fish fillets with 2 teaspoons of the seasoning mix.
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Seasoning MixSeasoning Mix
Fish FilletsFish Fillets
4
Place fish on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
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FishFish
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Aluminum FoilAluminum Foil
5
Place packet on grill over high heat. Cover grill; cook about 10 minutes, rotating packet 1/2 turn after 5 minutes, until fish flakes easily with fork.
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FishFish
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6
Let cool slightly; cut into bite-size chunks.
7
Meanwhile, in large bowl, mix dressing and remaining 4 teaspoons seasoning mix.
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8
Add coleslaw mix and chile; toss to coat.
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Chili PepperChili Pepper
9
Let stand 10 minutes. Meanwhile, wrap stack of tortillas in sheet of foil; place on coolest part of grill 5 to 10 minutes, turning occasionally, until steaming.
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Aluminum FoilAluminum Foil
10
To serve, spoon about 1/4 cup fish chunks and 1/4 cup coleslaw mixture onto each tortilla; top with 2 tablespoons radishes. Fold tortillas around filling.
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TortillaTortilla
RadishRadish
FishFish
11
Serve with pepper sauce and tomatillo salsa.
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Salsa VerdeSalsa Verde
Hot SauceHot Sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In30 m.
Servings5
Health Score45
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